Made-to-Order Espresso In Seconds Enjoy delicious espresso made your way with DeLonghi's Pump Espresso and Cappuccino Maker. You can choose to brew ground espresso or E.S.E. pods with the unique patented dual filter holder. The choice is yours, making your espresso truly made to order. You can enjoy espresso or cappuccino at the perfect temperature with two separate thermostats. If you prefer cappuccino you'll enjoy using the easy-to-use swivel jet frother, which makes perfect drinks every time. Other highlights include self-priming operation to eliminate pesky start-up preparation, removable water tank and drip tray and a durable, high-quality stainless steel boiler to ensure many years of delicious espresso. DeLonghi Pump Espresso and Cappuccino Maker:Use convenient pods or ground coffeeCooking plates drain grease for healthy cookingIntegrated drip tray collects grease and is easy to storeBPA freeDimensions:Measures 10.0 in. x 8.0 in. x 11.0 in. A Closer Look: The DeLonghi Pump Espresso and Cappuccino Maker eliminates annoying start-up preparation with the self-priming option. The durable, high-quality stainless steel boiler ensures delicious espresso for years to come. 15 bar pump pressure gives you authentic flavor.Take Care: The removable water tank and drip tray are easy to clean.
Bormioli Rocco Oslo Espresso Cup w/ Steel Handle (Set of 4), Clear/Silver Stainless steel separates from the glass for easy washing. Tempered Glass - perfect for hot drinks. 3 1/2 -Ounce capacity Made in ItalyNeed more information on this product? Click here to ask.
Illy iperEspresso Capsule for use in any iperEspresso Machine; Unique 2-phase extraction produces an extraordinarily smooth, full-bodied and intensely aromatic espresso. A blend of 100% Arabic beans. Imported.
Atlas Pasta Machine-Silver-Make authentic pasta in your home with the Italian-made Atlas pasta machine-Body made of chrome plated steel; rollers and cutters made of anodized aluminum-Easily adjustable, 9-position dial regulates thickness of pasta dough-Includes hand-crank and clamp with ABS plastic handles; narrow and wide cutters-Additional attachments for more noodle styles sold separatelyNeed more information on this product? Click here to ask.Dimensions: 8″ x 8″ x 7″.
Enjoy delicious espresso made your way with DeLonghi's pump espresso and cappuccino maker. You can choose to brew ground espresso or E.S.E. (Easy Serving Espresso) pods with the unique patented dual filter holder. The Sempre Crema Filter, used with two measures of ground coffee, enhances the brewing process to produce a perfect crema. The E.S.E. Filter, used with pods or one measure of ground coffee, makes espresso preparation simple and convenient. Either way the choice is yours, making your espresso truly made to order. You can enjoy espresso or cappuccino without worry with two separate thermostats that control water and steam pressure, so you can make both espresso or cappuccino at the perfect temperature. If you prefer cappuccino you'll enjoy using the easy-to-use patented cappuccino frother, which includes a special chamber that mixes steam and milk to create a rich creamy froth achieving perfect drinks every time. Other highlights include self-priming operation to eliminate pesky start-up preparation, a unique no-drip design, so you don't have to deal with messy cleanup and a durable, high-quality stainless steel boiler to ensure many years of delicious espresso.Features include: Use convenient pods or ground coffee with the patented dual function filter holder. It makes espresso preparation simple and fastEasily prepares latte and cappuccino with the patented "Cappuccino System" frother. It mixes steam and milk to create a rich, creamy froth for perfect drinks every timeEliminate annoying start-up preparation with the self-priming operationAlways brew espresso or cappuccino at the perfect temperature with two separate thermostats, which allow for water and steam pressure to be controlled separatelyEnjoy delicious espresso for years to come with the durable, high-quality stainless steel boiler and 15 bar pump pressureMade in the USADimensions: 11.02" x 9.06" x 11.61" Mail-In Rebate Offer: $25 rebate on this product when purchased between 11/15/2013 to 12/31/2013 -CLICK TO VIEW AND PRINT DETAILS!
Mr. Coffee Cafe Latte-Delicious lattes in one simple touch-24-ounce capacity to serve more than one drink at a time-Auto power off once drink is ready-Also makes hot chocolate; recipe book with 20 latte and hot chocolate recipes included-Uses 4-cup basket coffee filters (not included)Need more information on this product? Click here to ask.Made in the USADimensions: 11.9″ x 6.9″ x 13.8″.
Coffee Bean Direct Coffee Roasters -- Italian Roast Espresso Whole Bean Coffee -- 5 lb. Italian Roast Espresso is Coffee Bean Direct's most popular coffee. This coffee features a blend of Italian roasted beans that are very oily and black in color. It is very heavy and rich in flavor, ideal for an espresso or even as an iced coffee. The coffee is roasted fresh immediately prior to packaging. Coffee beans are slow-roasted to bring out a fuller, more even flavor. Whole bean coffee stays fresher longer. Coffee beans are packaged to ensure optimal freshness.
Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family-all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free. The recipes are drawn from Sarah's travels throughout Italy, where she spent time learning from-and cooking with-top chefs, home cooks, and local farmers. Because of the variety of her experiences, she has much more to share than just recipes. Everyday Paleo Around the World: Italian Cuisineprovides an intimate look into the lives of the Italian people and their unique food-centered culture. Immerse yourself in the simple pleasure of eating what's in season and often growing right outside the doorstep, grazing in the fields, or swimming in the sea nearby. Discover the value of slowing down and savoring the whole process, from the initial gath-ering of the ingredients to enjoying the people around the table as much as the food on your plate. This sensibility is what makes Everyday Paleo Around the World not just a cookbook, but a perspective-shifting gem, sure to inspire great dinners and dinner conversation! As an added bonus, Sarah shares tips for anyone planning a trip to Italy: learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouth-watering Paleo adventure in Italy!Format: PaperbackPages: 272
Gaggia Brera Superautomatic Espresso Machine The new face of traditional Italian espresso, the Gaggia Brera features an elegant brushed stainless steel front panel and a compact design that is much more space efficient than most machines in its class. But don't let its size fool you; this super automatic takes full advantage of advanced technology-allowing it to go toe-to-toe with the industry's heavyweights.Dimensions: 10″ x 15.5″ x 11.5″.
Transform Your Kitchen into a Coffeehouse The Gaggia Classic is a best seller for several reasons. One reason is commercial-grade quality. It has rugged construction of heavy duty materials for longevity. It also boasts high performance -- forged brass components stabilize temperature with a three-way solenoid valve and independent expansion valve. Gaggia 14101 Classic Espresso Machine: Coffee/espresso machine with 72-ounce removable water reservoirStainless steel housingBrass portafilters and grouphead for temperature stability17.5 bar pump with high-voltage boilerHot-water dispenserFrothing wandDimensions: Measures 25 in. x 13 in. x 12 in. A Closer Look: The Gaggia Classic also has a single- and double-shot stainless-steel filter basket, tamper and measuring scoop included. Take Care: Its 72-ounce water reservoir is removable for easy filling or cleaning. To keep the espresso machine clean, simply wipe it down with a damp cloth.
Experience the quality and softness of Turkish cotton bath linens at home with this Pinzon bath towel. Terry woven for fluffiness, the lightweight, yet highly absorbent towel is expertly crafted in Turkey from 100%, low-twist cotton in single-ply yarns. The fabric dries faster than ordinary cotton fabric and weighs in at 550 grams per square meter. Featuring strong seams and classic dobby borders, the handsome towel is available in a choice of versatile colors. Combine it with Pinzon's 550-Gram Turkish Cotton hand towels and washcloths for a complete bath collection. Turkish Cotton Towel Collection Bath Towel: Measures 30" x 54"Hand Towel: Measures 16" x 30"Washcloth: Measures 13" x 13"Material: 100% Turkish CottonCountry of Origin: Turkey Care Instructions: For cleaning, machine wash separately in cold water, using only non-chlorine bleach when needed. Tumble dry on low, remove promptly, and warm iron as needed. To best care for this product, please exclusively follow the washing instructions on the label. Fabric softeners should not be used when washing or drying, since softeners often include chemicals that can break down the construction of the material and decrease its absorbency.
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes-each accompanied by a gorgeous photograph-for full-fledged vegetarians and meat-eaters alike. You'll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You'll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Format: Paperback Pages: 384
Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, "Marcella's book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the feel, the aromatic scent, the subtle nuances of fresh country flavors and, above all, the easy uncomplication of Italian food prepared in the Italian style." Now a new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking-this new volume that combines the two books, updates and expanded throughout. Designed as a basic manual for cooks on every level-from beginners to accomplished professionals-it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire.Format: HardcoverPages: 704
TLC's beloved Buddy Valastro is not only a master baker, he's also a great cook-the boss of his home kitchen as well as of his famous bakery, Carlo's Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy-their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy's family, from his grandmother's secret dishes to Buddy's personal favorites, with Buddy's own signature touches that make dinner a family event. Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna's Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy's Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin' Rice Pudding. Buddy's recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy. My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo's Bake Shop. It's what we're known for. But there's another side to our family and our relationship to food, and it's just as personal, maybe even more personal, than what we do at the bakery. I'm talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there's no way we'd rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I'm just as proud that we've been able to continue making time for our family and extended family-and we're talking a lot of people- to meet several times a week and eat together. And now I'm honored to share with you my family's favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they've done for us Valastros. -- Buon Appetito, Buddy ValastroFormat: HardcoverPages: 384 pages
Steven Raichlen Best of Barbecue Signature Stainless Steel Grilling Kabob Skewers (Set of 6) Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. These flat, extra wide skewers look cook and work even better. Ground lamb and chunks of beef or pork, fish, even wet vegetables, like tomatoes and mushrooms won't slip or spin as they do on conventional skewers. All Stainless Steel 3/8-inch wide by 18-inch long.
This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your familyevery night!Format: PaperbackPages: 544 pages
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same-helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering-perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for-whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu-plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight-whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables-whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here-the essential recipes to make a great Italian dinner. Tonight.Format: HardcoverPages: 256 pages
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts. "It was when I was sixteen or seventeen that I decided to be Italian. Not that it was a conscious decision . . . No: I simply felt drawn to Italy," writes Nigella. And so it was that before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. Indeed, Italian cooking is trademark Nigella: light on touch but robust with flavor. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods. From pasta and meat to fish, vegetables, and, of course, dolci, this cook's tour has something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu is the perfect salve for a winter's night, while tangy and light Spaghettini with Lemon and Garlic Breadcrumbs takes just minutes to prepare. Meatzza, the favorite at Nigella's table, is a meatball mixture pressed into a pan and finished with traditional Margherita ingredients-or whatever you may have on hand. And the versatile Baby Eggplant with Oregano and Red Onion works beautifully as a starter or side or as dinner sprinkled with ricotta salata or crumbled feta. Here, too, are Green Beans with Pistachio Pesto, Roast Butternut with Sage and Pine Nuts, and fluffy Mascarpone Mash, Nigella's twist on mashed potatoes. Never an afterthought, Nigella's low-maintenance "sweet things" include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few. Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. For example, a stash of sweet vermouth saves you from opening a bottle when you need just a splash. If a recipe calls for the juice of a lemon, Nigella uses the zest, too-that's where its force and fragrance lie. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian. Nigellissima is a love letter to the pleasures of cooking-and eating-the way Italians do. With a nod to the traditional but in Nigella's trademark style, here are recipes that excite the imagination without stressing the cook.Format: HardcoverPages: 288 pages
The Bean Coffee Company, Il Espresso Organic Whole Bean Coffee, 5lb Bags The bean coffee company's organic premium espresso is fresh roasted in the euro style for the best taste and crema. This dark roast classic is rich in antioxidants and has a bold, full body and a smooth finish. Like all coffees from the bean coffee company, this 100% Arabica organic coffee was hand roasted in small batches and packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality. For information or customer service concerning this coffee, or any of our great single origin and blended coffees, contact the bean coffee company at email@example.com. It's all about the bean.
Casa.com Kitchen products include more than 16721 items - from Bounty, to Seventh Generation, and Cascade - we've got you covered. Get fantastic everyday values across our range of products and a Savings Center that makes it easy to find the stuff on sale this week. We ship FAST - overnight to more than 75% of the country, and in 2 days to everyone else. We also take pride in delighting our customers, and do everything we can to ensure that your experience is hassle-free, fun and rewarding.