Bialetti Venus 6 Cup Espresso Maker, Stainless Steel Easy to Use Fits right on the stovetop Produces great tasting espresso Ready in 4-5 minutes Stainless Steel Construction Dimensions: 7.1 x 5.2 x 8.3. Need more information on this product? Click here to ask.
Primula 9 Cup Stovetop Espresso Coffee Maker, Aluminum-Heavy Cast Aluminum, Octagon Shape Construction-Classic Italian Design-For use on electric, gas, or electric stovetop-9-cup capacity-Makes espresso coffee in about 4 minutesNeed more information on this product? Click here to ask.Dimensions: 6.25″ x 4.75″ x 9″.
Simple Italian Design For Perfect Coffee Adding eclectic character to the kitchen stovetop, this polished aluminum coffee pot features a unique octagon shape that was first designed in Italy in 1933. The unit makes twelve 2-ounce espresso cups of coffee in just four to five minutes and is extremely simple to use. Just fill the lower chamber with water and the top filter with fine-ground coffee. Then place the pot on the stove and heat until the water boils. Through a pressurizing process, espresso moves to the upper chamber of the pot, ready to be served. Bialetti 6799 Moka Express 12-Cup Stovetop Percolator: Stovetop brewer makes 12 2-ounce cups of espresso in just 4 to 5 minutes Made of durable polished aluminum in a unique octagon shape Flip-up top and side-pour spout provide added convenience Made in ItalyDimensions: Measures 5 in. x 7 in. x 11 in. ; 1 lbs A Closer Look: Other highlights include a flip-up top with an easy-grip knob, a stay-cool black plastic handle, and a side-pour spout. Take Care: Wash by hand with warm soapy water and rinse clean.
Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution . In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! NOW EAT THIS! ITALIAN proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds.Format: HardcoverPages: 384 pages
In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal, or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a collection of 150 delectable recipes, told with commonsense cooking wisdom, that teaches us how create simple, seasonal Italian dishes with grace, confidence and love.Format: HardcoverPages: 304 pages
A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafes, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.Format: PaperbackPages: 256 pages
Super Strong Coffee That Invigorates Get up and get going with a super bold cup of coffee. Starbucks Italian Roast Ground Coffee impresses you with its super strong flavors. Made with innovative Italian Roast, this coffee has a smoky aroma and taste. Enjoy it with Tiramisu, you'll savor the combination for a long, long time. Beans sourced from various regions Sweet and smoky flavor Bold flavorStarbucks Italian Roast Ground Coffee is a medium-bodied coffee that comes with a strong smoky flavor. A gourmet's delight, this is a result of blending coffee beans, sourced from several regions. Just For You: The entire family Essential Elements: This coffee blend comes with the special Italian roast that's somewhere between the light Espresso roast and strong French roast. Made from Arabica beans that are sourced across the world, this comes with a hint of sweetness too.
Lidia Bastianich-one of the most beloved chefs and authors in America-presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia's personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over-the best, the most comforting, and the most delicious dishes in her repertoire. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate. Format: HardcoverPages: 240 pages
Caffe D'arte firenze is a northern Italian espresso that suggests the region of Toscana. Mild, great aroma, sweet and smooth.Features include: Northern Itailian Espresso Blend0.25-Ounce, single cup serving
Coffee Bean Direct Coffee Roasters -- Italian Roast Espresso Whole Bean Coffee -- 5 lb. Italian Roast Espresso is Coffee Bean Direct's most popular coffee. This coffee features a blend of Italian roasted beans that are very oily and black in color. It is very heavy and rich in flavor, ideal for an espresso or even as an iced coffee. The coffee is roasted fresh immediately prior to packaging. Coffee beans are slow-roasted to bring out a fuller, more even flavor. Whole bean coffee stays fresher longer. Coffee beans are packaged to ensure optimal freshness.
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes,many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in theworld in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.Format: HardcoverPages: 182
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy's pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new. 100 illustrations; 16 pages of color photographsFormat: HardcoverPages: 288
Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family-all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free. The recipes are drawn from Sarah's travels throughout Italy, where she spent time learning from-and cooking with-top chefs, home cooks, and local farmers. Because of the variety of her experiences, she has much more to share than just recipes. Everyday Paleo Around the World: Italian Cuisineprovides an intimate look into the lives of the Italian people and their unique food-centered culture. Immerse yourself in the simple pleasure of eating what's in season and often growing right outside the doorstep, grazing in the fields, or swimming in the sea nearby. Discover the value of slowing down and savoring the whole process, from the initial gath-ering of the ingredients to enjoying the people around the table as much as the food on your plate. This sensibility is what makes Everyday Paleo Around the World not just a cookbook, but a perspective-shifting gem, sure to inspire great dinners and dinner conversation! As an added bonus, Sarah shares tips for anyone planning a trip to Italy: learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouth-watering Paleo adventure in Italy!Format: PaperbackPages: 272
Hamilton Beach Espresso MakerCafe quality resultsNo-fuss milk frother lets you enjoy cappuccino tooPowerful 15-bar Italian pumpSimple push-button operationEasy-fill removable reservoirNeed more information on this product? Click here to ask.
LavAzza, Italy's favorite coffee, has been roasting its fine coffee, unequaled both in taste and freshness, since 1895. LavAzza Qualita Rossa is a blend of the highest quality coffees. It is evenly roasted and carefully ground to produce a coffee of exceptional strength, body and aroma. Product of Italy.Features include: -Packed in 4 - 8.8 ounce bricks -Full Body, Velvety this Blend has the Soul of South America and the Heart of Black Africa-The African Robusta Beans Give Body and a Chocolate Aroma, the Natural Arabica from the Brazilian Highlands Body and Mild Aroma-Lavazza, the Italian Coffee Specialists-Please note, 'best by' date is in format 'ddmmyy'
Use this oversize hypodermic-style needle to inject basting mixtures, marinades, melted butter and other liquid flavorings deep into roasts and turkeys. Keeps even the driest meats moist during cooking and smoking and puts the flavor into the heart of the meat. 2.5-inch stainless steel injector needle unscrews for easy washing. Two-hole needle design resists clogging. Dimensions: 1.38" x 8.54" x 2.75"
Lavazza Espresso Gran Crema -- 2.2 lb., 150 pk. These Lavazza espresso pods feature a blend of South American coffees combined with fragrant Asian varieties and intense coffees from the African highlands. These espresso pods feature delicious Italian Lavazza espresso coffee that has been perfectly pre-ground, pre-tamped then pressed between two pieces of special filter paper and ready for brewing.
Gaggia Brera Superautomatic Espresso Machine The new face of traditional Italian espresso, the Gaggia Brera features an elegant brushed stainless steel front panel and a compact design that is much more space efficient than most machines in its class. But don't let its size fool you; this super automatic takes full advantage of advanced technology-allowing it to go toe-to-toe with the industry's heavyweights.Dimensions: 10″ x 15.5″ x 11.5″.
Transform Your Kitchen into a Coffeehouse The Gaggia Classic is a best seller for several reasons. One reason is commercial-grade quality. It has rugged construction of heavy duty materials for longevity. It also boasts high performance -- forged brass components stabilize temperature with a three-way solenoid valve and independent expansion valve. Gaggia 14101 Classic Espresso Machine: Coffee/espresso machine with 72-ounce removable water reservoirStainless steel housingBrass portafilters and grouphead for temperature stability17.5 bar pump with high-voltage boilerHot-water dispenserFrothing wandDimensions: Measures 25 in. x 13 in. x 12 in. A Closer Look: The Gaggia Classic also has a single- and double-shot stainless-steel filter basket, tamper and measuring scoop included. Take Care: Its 72-ounce water reservoir is removable for easy filling or cleaning. To keep the espresso machine clean, simply wipe it down with a damp cloth.
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