Cuisinart has introduced branded cookware with the new GreenGourmet line. Exclusive Cuisinart Ceramica nonstick technology is ceramic based instead of petroleum based, helping to conserve existing oil supplies and the coating is applied at a temperature one half that of conventional nonsticks. And it’s completely free of PTFE and PFOA. The cookware’s hard anodized construction provides high heat conductivity, which requires less energy to reach desired cooking temperatures. Riveted stainless handles stay cool on the stovetop and are made from 70% recycled stainless steel. Today, more and more home cooks are going green… and so is Cuisinart cookware! The 12 inch stir-fry is the essential pan for both adventurous and traditional cooks, and is ideal for preparing mixed veggies, rice and noodle dishes and more! Dimensions: 6.25 IN x 22.62 IN x 14.0 IN
Presto 5900 1500-Watt Electric Wok, Stainless SteelEasy-to-use electric wok with a durable stainless-steel body1500-watt heating element; aluminum-clad base for fast, even heatingSide loop handles; tempered-glass cover with stainless-steel rim and handleLong-handled wooden spatula included; dishwasher-safe wok and lidMeasures 17 by 14 by 10 inchesNeed more information on this product? Click here to ask.
Original finish. Designed for you fancy cooks, this unique Chef skillet has sloped sides which are perfect for cooking omelets or sauteing. 10 inch diameter, 1-3/4" deep. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking. Dimensions: 10 inch diameter, 1-3/4" deep
Cuisinart Chef's Classic Nonstick Open Skillet 8, Stainless SteelVersatile 8" stovetop skillet; ideal for frying, sauteing, and browning18/10 stainless steel with an aluminum base for fast and even heatingSolid stainless-steel riveted handle provides a secure hold; stays coolNonstick interior; attractive polished mirror finish; sleek, contemporary designTapered rim; dishwasher-safe; comes with a limited lifetime warrantyNeed more information on this product? Click here to ask.
Cuisinart has introduced branded cookware with the new GreenGourmet line. Exclusive Cuisinart Ceramica nonstick technology is ceramic based instead of petroleum based, helping to conserve existing oil supplies and the coating is applied at a temperature one half that of conventional nonsticks. And it's completely free of PTFE and PFOA. The cookware's hard anodized construction provides high heat conductivity, which requires less energy to reach desired cooking temperatures. Riveted stainless handles stay cool on the stovetop and are made from 70% recycled stainless steel. Make quick sauces, small sides, and more with versatile, 1 quart pan. Dimensions: 3.75 IN x 12.0 IN x 6.25 IN
Exclusive Culinary Ceramica Nonstick Technology is PTFE/PFOA-free and the petroleum-free ceramic-based nonstick interior helps to reduce oil consumption and preserve the environment. It has professional true tri-ply construction that features an aluminum alloy core bonded to an induction-ready stainless steel exterior and a stainless steel interior with our Exclusive Cuisinart Ceramica nonstick surface for superior heat conductivity. The Cuisinart Ceramica nonstick surface makes it easy to cook low-fat meals and the superior construction is suitable for all stovetops. Brushed stainless steel exterior gives a professional look and performance. Riveted stainless steel stick handles stay cool and are made from 70% recycled stainless steel.-Dimensions: Measures 10" diameter-Material: Tri-ply stainless steel
Exclusive Culinary Ceramica Nonstick Technology is PTFE/PFOA-free and the petroleum-free ceramic-based nonstick interior helps to reduce oil consumption and preserve the environment. It has professional true tri-ply construction that features an aluminum alloy core bonded to an induction-ready stainless steel exterior and a stainless steel interior with our Exclusive Cuisinart Ceramica nonstick surface for superior heat conductivity. The Cuisinart Ceramica nonstick surface makes it easy to cook low-fat meals and the superior construction is suitable for all stovetops. Brushed stainless steel exterior gives a professional look and performance. Riveted stainless steel stick handles stay cool and are made from 70% recycled stainless steel. Dimensions: Measures 14.8" long by 8.3" wide by 5.3" deep Material: Tri-ply stainless steel 2-quart saucepan with cover
Calphalon Unison 2 Quart Nonstick Sauce Pan w/ Lid-The high sides and narrow opening work together to help control evaporation of sauces, heavy-gauge bottom provides even heating and prevents sauces from scorching. The bottom interior is sloped for easy stirring.-The revolutionary, ultra-smooth SLIDE NONSTICK surface releases foods effortlessly and is ideal for omelettes, eggs and crepes; frying breaded fish, meat and poultry and croque-monsieur, cheese sandwiches and crab cakes.-Cook with little or no oils, butter or fats.-100% Dishwasher safe. Oven safe to 500 degrees F / 260 degrees C. Utensils: Nylon, coated and wooden-Heavy-gauge, hard anodized aluminum; Slide nonstick interiors. Handles stay comfortably cool on the stovetop. Cover: Domed, tempered glass with stainless steel rimNeed more information on this product? Click here to ask.Dimensions: 20″ x 10.38″ x 6″.
Helen Chen's Asian Kitchen Flat Bottom Carbon Steel Lidded Wok Set-Traditional carbon steel wok set created in collaboration with Helen Chen-Includes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes-Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction-Durable and attractive wooden handles; compatible with gas and electric stoves-Washing by hand recommended; simple initial seasoning requiredNeed more information on this product? Click here to ask.Dimensions: 19″ x 14″ x 10″.
HIC Helen Chen's Asian Kitchen Carbon Steel Wok 14" w/ Bamboo HandlesTraditional carbon steel wok created in collaboration with Helen Chen; 14 inchesCrafted from 1.8 mm carbon steel for quick heat up and cool downDurable and attractive bamboo handle and helper handleFlat-bottom design compatible with gas and electric stovesWashing by hand recommended; simple initial seasoning requiredNeed more information on this product? Click here to ask.
Outset QN79, Grill wok w/handles (copper color/nonstick/square/12x12") From Outset's great line of grilling accessories comes the Nonstick Copper Grill Wok. Outset's grill wok can withstand the heat and temperature from either gas or charcoal grills. Great for grilling seafood, vegetables and other foods that may fall through traditional grill tops. The 12"x12" square wok with handles is created with the highest quality silicone/polyester belnd for thermal stability and superior nonstick properties. The grill wok also features silicone oil which rises to the surface upon each use on the grill - in effect renewing itself. Founded in 2002 and headquartered in Chanhassen, Minnesota - Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit.. Outset - Entertaining well done!
A chicken roaster is one of the best ways to keep your chicken moist. With the Napoleon Wok and Beer Chicken Roaster, you can now roast your chicken with your favorite veggies or potatoes.Dimensions: 5.75 IN x 12.0 IN x 12.0 IN
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion.There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover Pages: 304
Lodge Pro-Logic Wok W/Loop HandleWith its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. 14-inch cast-iron wok for stir-fries and other recipesPreseasoned with vegetable oil formula and ready for immediate useCast-iron surface heats slowly and evenly to prevent burningNonstick, rustproof finish cleans easily; hand wash onlyIncludes pair of large loop handles; lifetime warrantyNeed more information on this product? Click here to ask.
Fine, Italian olivewood not only looks beautiful but smells wonderful. The mediterranean seems very close when using any of harold's kitchen olivewood products. See, feel and smell for yourself. Dimensions: Measures 2" wide x 13" long x 0.5" tall; 2.1 ounces Will not scratch surfaces Made of beautiful, aromatic olivewood Old world charm Occasionally coat with mineral oil to keep wood looking its best
Calphalon Unison Nonstick Flatbottom Wok 13 w/ Lid-Wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups.-The specially textured Calphalon Unison SEAR NONSTICK surface seals in flavor and is ideal for sauted vegetables, braised beef, chops and cutlets and pan sauces.-The specially textured Sear Nonstick surface has the searing capability that true chefs demand from professional-grade cookware-Cook with little or no oils, butter or fats.100% Dishwasher safe. Oven safe to 500 degrees F / 260 degrees C . Utensils: Nylon, coated and wooden.-Material: Heavy-gauge, hard anodized aluminum. Handles stay comfortably cool on the stovetop.Cover: Domed, tempered glass with stainless steel rimNeed more information on this product? Click here to ask.Dimensions: 25.88″ x 16″ x 6.63″.
Misto Gourmet Olive Oil Sprayer, Tomato The Misto Oil Bottle Sprayer is now available in vibrant colors to match your kitchen. The sprayer is designed with the health-conscious cook in mind and is perfect for low fat/high flavor cooking, grilling, sauteing, roasting and basting. Misto is ideal for spraying olive oil on salads, pasta, veggies, breads, pizza, chicken, beef and fish. It even works as a plant mister when filled with water. Buy one for your favorite oils, vinegars, lemon or lime juice and more. Refill and reuse again and again!Dimensions: 2″ x 2″ x 7.75″.
The Spanish call it la plancha. Argentineans call it la champa. Steven Raichlen calls it the best way there is to cook Spanish-style seafood and veggies over a wood, charcoal, or even gas fire. The Steven Raichlen Best of Barbecue cast iron Plancha gives foods a crusty, smoky sear while keeping them succulent on the inside. The plancha is excellent for delicate fish, shrimp, vegetable -- in short, anything that tends to break apart of dry out of the grill. Raised side handles for easy moving on and off grill. 15.8-inch by 11.8-inch.Dimensions: 15.83″ x 11.81″ x 1.02″.
Steven Raichlen Best of Barbecue Potato Grilling Rack Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. If you like potatoes baked, wait until you taste them grilled. Press washed potatoes onto the upright prongs, brush with olive oil or butter. Season generously with salt and pepper and place rack on the grill. Metal conducts heat inside spuds for faster cooking.
Best Homemade Baby Food on the Planet Food Made with Love Is Food You Can Trust Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes. Full of recipes to suit every age and stage-from six months all the way to twenty-three months-The Best Homemade Baby Food on the Planet shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.And to make things even more easy-peasy, you’ll find each recipe also contains: -Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes.-An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money.-A complete nutritional analysis, so you can be sure you’re giving your child the best possible start.Make your own super-delicious, super-nutritious homemade baby food today-it’s guaranteed to be the best thing that’s ever crossed the high chair!
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