Presto 5900 1500-Watt Electric Wok, Stainless SteelEasy-to-use electric wok with a durable stainless-steel body1500-watt heating element; aluminum-clad base for fast, even heatingSide loop handles; tempered-glass cover with stainless-steel rim and handleLong-handled wooden spatula included; dishwasher-safe wok and lidMeasures 17 by 14 by 10 inchesNeed more information on this product? Click here to ask.
Original finish. Designed for you fancy cooks, this unique Chef skillet has sloped sides which are perfect for cooking omelets or sauteing. 10 inch diameter, 1-3/4" deep. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking. Dimensions: 10 inch diameter, 1-3/4" deep
Cuisinart has introduced branded cookware with the new GreenGourmet line. Exclusive Cuisinart Ceramica nonstick technology is ceramic based instead of petroleum based, helping to conserve existing oil supplies and the coating is applied at a temperature one half that of conventional nonsticks. And it's completely free of PTFE and PFOA. The cookware's hard anodized construction provides high heat conductivity, which requires less energy to reach desired cooking temperatures. Riveted stainless handles stay cool on the stovetop and are made from 70% recycled stainless steel. Make quick sauces, small sides, and more with versatile, 1 quart pan. Dimensions: 3.75 IN x 12.0 IN x 6.25 IN
Calphalon Unison 2 Quart Nonstick Sauce Pan w/ Lid-The high sides and narrow opening work together to help control evaporation of sauces, heavy-gauge bottom provides even heating and prevents sauces from scorching. The bottom interior is sloped for easy stirring.-The revolutionary, ultra-smooth SLIDE NONSTICK surface releases foods effortlessly and is ideal for omelettes, eggs and crepes; frying breaded fish, meat and poultry and croque-monsieur, cheese sandwiches and crab cakes.-Cook with little or no oils, butter or fats.-100% Dishwasher safe. Oven safe to 500 degrees F / 260 degrees C. Utensils: Nylon, coated and wooden-Heavy-gauge, hard anodized aluminum; Slide nonstick interiors. Handles stay comfortably cool on the stovetop. Cover: Domed, tempered glass with stainless steel rimNeed more information on this product? Click here to ask.Dimensions: 20″ x 10.38″ x 6″.
Helen Chen's Asian Kitchen Flat Bottom Carbon Steel Lidded Wok Set-Traditional carbon steel wok set created in collaboration with Helen Chen-Includes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes-Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction-Durable and attractive wooden handles; compatible with gas and electric stoves-Washing by hand recommended; simple initial seasoning requiredNeed more information on this product? Click here to ask.Dimensions: 19″ x 14″ x 10″.
HIC Helen Chen's Asian Kitchen Carbon Steel Wok 14" w/ Bamboo HandlesTraditional carbon steel wok created in collaboration with Helen Chen; 14 inchesCrafted from 1.8 mm carbon steel for quick heat up and cool downDurable and attractive bamboo handle and helper handleFlat-bottom design compatible with gas and electric stovesWashing by hand recommended; simple initial seasoning requiredNeed more information on this product? Click here to ask.
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion.There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover Pages: 304
A chicken roaster is one of the best ways to keep your chicken moist. With the Napoleon Wok and Beer Chicken Roaster, you can now roast your chicken with your favorite veggies or potatoes.Dimensions: 5.75 IN x 12.0 IN x 12.0 IN
Fine, Italian olivewood not only looks beautiful but smells wonderful. The mediterranean seems very close when using any of harold's kitchen olivewood products. See, feel and smell for yourself. Dimensions: Measures 2" wide x 13" long x 0.5" tall; 2.1 ounces Will not scratch surfaces Made of beautiful, aromatic olivewood Old world charm Occasionally coat with mineral oil to keep wood looking its best
Lodge Pro-Logic Wok W/Loop HandleWith its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. 14-inch cast-iron wok for stir-fries and other recipesPreseasoned with vegetable oil formula and ready for immediate useCast-iron surface heats slowly and evenly to prevent burningNonstick, rustproof finish cleans easily; hand wash onlyIncludes pair of large loop handles; lifetime warrantyNeed more information on this product? Click here to ask.
Calphalon Unison Nonstick Flatbottom Wok 13 w/ Lid-Wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups.-The specially textured Calphalon Unison SEAR NONSTICK surface seals in flavor and is ideal for sauted vegetables, braised beef, chops and cutlets and pan sauces.-The specially textured Sear Nonstick surface has the searing capability that true chefs demand from professional-grade cookware-Cook with little or no oils, butter or fats.100% Dishwasher safe. Oven safe to 500 degrees F / 260 degrees C . Utensils: Nylon, coated and wooden.-Material: Heavy-gauge, hard anodized aluminum. Handles stay comfortably cool on the stovetop.Cover: Domed, tempered glass with stainless steel rimNeed more information on this product? Click here to ask.Dimensions: 25.88″ x 16″ x 6.63″.
The Big Boss 1300-Watt Oil-Less Fryer allows you to make heart-healthy meals without the added calories that come with using a traditional deep fryer. The fryer's efficient design heats food quickly while retaining flavor and moisture. Suitable for cooking a range of meat, poultry, vegetables, and desserts, this versatile tabletop cooker comes in handy for any meal. Its two-tray design lets it cook multiple foods simultaneously, adding a dose of convenience to meal preparation. Imported.Dimensions: Measures 9.5" wide by 15.25" long by 15.25" tall/deep
You can find lightened versions of feel-good favorites like mac and cheese, fried chicken, and fudgy brownies anywhere you can find recipes: books, magazines, and all over the Internet. But be honest: Have you ever made one of these so-called makeovers more than once? At America s Test Kitchen, we test recipes over and over long after the other guys have thrown in the towel. Simply put, good enough doesn t cut it with us. In Comfort Food Makeovers, we redesigned the dishes you crave from the ground up, so you can enjoy them again and again. Popular restaurant dishes like loaded nachos and velvety cheesecake from the Factory (you know which one) have been reengineered, too. Fat has been cut in half or more and calories have been reduced by at least one-third in almost every recipe. But just because we trimmed the fat and calories doesn t mean we sacrificed good taste or resorted to teeny portions. How did we do it? We started with the worst offender of high-fat cooking techniques: deep frying. To revamp mozzarella sticks, eggplant Parmesan, and fried shrimp, we nixed the fryer and turned to the oven instead. Dunking these foods in egg whites and coating them with panko and a thin sheen of vegetable oil spray before baking gave us the same golden, ultra-crisp exterior. Steaming egg rolls, then uncovering the pan so moisture could evaporate, made them light and crispy not heavy and greasy like takeout.We also ramped up the flavor of our lightened dishes by turning to some well-chosen powerhouse ingredients. Trading ground turkey for the ground beef in our Bolognese sauce was an easy way to cut fat, but to boost its savory richness, we added dried porcini mushrooms, an anchovy, and a bit of pancetta. Rather than loading up our shrimp scampi with lots of butter like so many restaurants do, we reached for light cream cheese, which imparted a rich, silky texture but with far fewer calories.Most light desserts are worth skipping. Not ours. Just a spoonful of chocolate syrup made our brownies super-fudgy but added surprisingly few calories and no fat. Honey Nut Cheerios (who knew?!) stood in for a portion of the nuts in our lighter, yet ultra-nutty, pecan bars. And special occasion desserts like tiramisu are no longer off-limits. Feel free to dig into our luscious lightened version we swapped out high-fat mascarpone for a lightly sweetened mix of light cottage cheese, yogurt, and cream cheese whipped together in a food processor. Format: PaperbackPages: 336
Steven Raichlen Best of Barbecue Signature Stainless Steel Grilling Kabob Skewers (Set of 6) Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. These flat, extra wide skewers look cook and work even better. Ground lamb and chunks of beef or pork, fish, even wet vegetables, like tomatoes and mushrooms won't slip or spin as they do on conventional skewers. All Stainless Steel 3/8-inch wide by 18-inch long.
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. These flat, extra wide skewers look cook and work even better. Ground lamb and chunks of beef or pork, fish, even wet vegetables, like tomatoes and mushrooms won't slip or spin as they do on conventional skewers. Dimensions: 1.1" x 18.25" x 2.4"
Martha Stewart's Cooking School, Lessons and Recipes for the Home Cook By Martha Stewart"Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfectFormat: HardcoverPages: 512 pages
HIC Brands that Cook Essentials Silicone 6-Cup Muffin Pan The HIC Essentials 6-Cup Muffin Pan is made of 100% pure silicone, with no fillers. Durable and heat resistant up to 600 degrees Fahrenheit. Superior material and the high quality construction ensure long lasting performance for many years to come. Pan is perfect for home and professional use. Measures 11" x 7.5" x 2". Meets both European and FDA standards for silicone bakeware. Part of the HIC Essentials line. HIC Essentials are kitchen tools that are built to the exacting specifications of the world's best culinary shops. Quality, Function and Value are HIC's essential ingredients. A portion of the proceeds for every Essentials item sold goes to C-CAP - Careers through Culinary Arts Program. A national nonprofit, C-CAP manages the largest independent high school culinary scholarship program in the United States, preparing underserved high school students for college as well as careers in both the restaurant and hospitality industries.
HIC Brands that Cook 13" x 9" x 2.5" Lasagna PanAward winning lasagna panMade of ceramicBuilt to demanding specifications of the best culinary shops and home bakers around the worldThis transitional is perfect for any settingHigh-fired with a scratch free glaze so it is broiler, oven and dishwasher safeNeed more information on this product? Click here to ask.
HIC Brands that Cook Essentials Stainless Steel Mesh Strainer, 3-3/4-" The HIC Essentials Stainless Steel Mesh Strainer is made of durable and attractive 18/8 stainless steel. It has a convenient double handle that provides a secure grip and allows for creative, hanging storage solutions. Measures 3-3/4-Inch in diameter. This strainer is a hard working tool that's at the core of any well-equipped kitchen. Part of the HIC Essentials line. HIC Essentials are kitchen tools that are built to the exacting specifications of the world's best culinary shops. Quality, Function and Value are HIC's essential ingredients. A portion of the proceeds for every Essentials item sold goes to C-CAP - Careers through Culinary Arts Program. A national nonprofit, C-CAP manages the largest independent high school culinary scholarship program in the United States, preparing underserved high school students for college as well as careers in both the restaurant and hospitality industries.
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