This stovetop griddle makes clear the appeal of All-Clad's LTD cookware to contemporary cooks. It's perfect for cooking four big burgers or a breakfast of eggs and bacon. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil and you'll have an easier cleanup. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. LTD cookware carries a lifetime warranty against defects and should be hand washed.Dimensions: 20.6″ x 11.5″ x 2.7″. Weight: 3.8lbs.
Hard anodized aluminum is one of the best heat conductors around when it comes to cookware. It also heats evenly, so food cooks at a steady pace, wherever it's location in the pot or pan. Dupont Autograph 2 has been restaurant tested by professional chefs and has been found to surpass standard non-stick coatings both in performance and durability. This cookware is coated inside and out with Autograph 2 which makes cooking without added fat very easy, and which also makes cleaning up a snap. The handle is comfortable and securely riveted and the glass lid allows you to monitor cooking without loss of flavor, heat, or nutrients. This small pot is dandy for reheating soup, boiling a couple of eggs, warming veggies, and of course for making sauces.Dimensions: 13.3″ x 7.3″ x 4.8″.
The most versatile of all cookware, Scanpan CTX Fry Pans come in several sizes making it easy to cook the perfect scrambled eggs for one or chicken piccata for the entire family. Multi-layer fused construction results in rapid and even heat distribution throughout the body of the cookware. Recycled aluminum core with Ceramic Titanium PFOA-Free Non-stick interior surface and 18/10 Stainless Steel exterior. Pan is oven and broiler safe so going from the stove top to the oven has never been easier. Pans are easy to care for, require 5-second cleaning by hand or just throw them in the dishwasher - these pans will last a lifetime. Imported.Dimensions: Measures 13" wide by 25" long by 4" tall/deep
Bayou Classic Cast Iron Cookware is the perfect choice for every Outdoor Cooking need. Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use for slow cooking stews, gumbo and chili. Fry fish and chicken. Grill pancakes, eggs and bacon. Dimensions: 8" x 22" x 22"
HIC Brands that Cook Essentials Silicone 6-Cup Muffin Pan The HIC Essentials 6-Cup Muffin Pan is made of 100% pure silicone, with no fillers. Durable and heat resistant up to 600 degrees Fahrenheit. Superior material and the high quality construction ensure long lasting performance for many years to come. Pan is perfect for home and professional use. Measures 11" x 7.5" x 2". Meets both European and FDA standards for silicone bakeware. Part of the HIC Essentials line. HIC Essentials are kitchen tools that are built to the exacting specifications of the world's best culinary shops. Quality, Function and Value are HIC's essential ingredients. A portion of the proceeds for every Essentials item sold goes to C-CAP - Careers through Culinary Arts Program. A national nonprofit, C-CAP manages the largest independent high school culinary scholarship program in the United States, preparing underserved high school students for college as well as careers in both the restaurant and hospitality industries.
HIC Brands that Cook 13" x 9" x 2.5" Lasagna PanAward winning lasagna panMade of ceramicBuilt to demanding specifications of the best culinary shops and home bakers around the worldThis transitional is perfect for any settingHigh-fired with a scratch free glaze so it is broiler, oven and dishwasher safeNeed more information on this product? Click here to ask.
The HIC Essentials Muffin Pan is made of 100-percent pure silicone, with no fillers. It is durable and heat resistant up to 600 degrees Fahrenheit. Its superior material and the high quality construction ensure long lasting performance for many years to come. Pan is perfect for home and professional use. Meets both European and FDA standards for silicone bakeware. Part of the HIC Essentials line. HIC Essentials are kitchen tools that are built to the exacting specifications of the world's best culinary shops. Quality, Function and Value are HIC's essential ingredients. A portion of the proceeds for every Essentials item sold goes to C-CAP - Careers through Culinary Arts Program. A national nonprofit, C-CAP manages the largest independent high school culinary scholarship program in the United States, preparing underserved high school students for college as well as careers in both the restaurant and hospitality industries. Avaliable in 12-cup and 24-cup sizes.
The HIC Essentials Muffin Pan is made of 100-percent pure silicone, with no fillers. It is durable and heat resistant up to 600 degrees Fahrenheit. Its superior material and the high quality construction ensure long lasting performance for many years to come. Pan is perfect for home and professional use. Meets both European and FDA standards for silicone bakeware. Part of the HIC Essentials line. HIC Essentials are kitchen tools that are built to the exacting specifications of the world's best culinary shops. Quality, Function and Value are HIC's essential ingredients. A portion of the proceeds for every Essentials item sold goes to C-CAP - Careers through Culinary Arts Program. A national nonprofit, C-CAP manages the largest independent high school culinary scholarship program in the United States, preparing underserved high school students for college as well as careers in both the restaurant and hospitality industries. Avaliable in 12-cup and 24-cup sizes.Dimensions: 9.15″ x 13.5″ x 0.75″.
Beautiful whitewares are versatile. They go with any decor and they spotlight your culinary creations. When you spend so much time preparing attractive and colorful snacks and dinners don't lose them to pattern and color. Imagine deviled eggs full of paprika and lovely yellows on an ordinary blue dinner plate; it's a sure way to stifle the delight and wonder of your colorful treat. With HIC's porcelain you can frame your food with beautiful whiteware and put the spotlight on the food, itself. The HIC Deviled Egg Dish is perfectly sized for your holiday party. It holds 24 eggs and features a center opening for salt or seasoning. It's made of porcelain and its extremely durable. Take this dish with you, wherever you want and need it. It is microwave, freezer and dishwasher safe. Bring your culinary treats and masterpieces from the kitchen to your guests, beautifully framed in HIC porcelain, and your guests will see and taste the difference. 13" diameter. Dimensions: 2.0 IN x 13.0 IN x 13.0 IN
Nordic Ware Egg Poacher/Omelet Pan-9-1/2-inch divided skillet with nonstick interior-Unique divided construction allows omelets and poached eggs to be cooked in one pan-Stay-cool phenolic handle and helper handle-Hand washing recommended-Made in AmericaNeed more information on this product? Click here to ask.Dimensions: 19″ x 10″ x 2″.
Norpro Egg Rite Egg TimerPlaced in pan with eggs, timer darkens as eggs cookCalculates cooking stages precisely by temperature, not loosely by timeReacts to heat just as an egg doesAdjusts for number of eggs, amount of water, altitudeCalibrated to indicate soft, medium, hard, and stages in-betweenNeed more information on this product? Click here to ask.
Originating in Spain, paella is a rich dish interpreted around the world using fresh regional ingredients. Paella is traditionally cooked in the open air over a hot crackling wood fire so that the dish can be infused with the smoke flavor.
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion.There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover Pages: 304
You can find lightened versions of feel-good favorites like mac and cheese, fried chicken, and fudgy brownies anywhere you can find recipes: books, magazines, and all over the Internet. But be honest: Have you ever made one of these so-called makeovers more than once? At America s Test Kitchen, we test recipes over and over long after the other guys have thrown in the towel. Simply put, good enough doesn t cut it with us. In Comfort Food Makeovers, we redesigned the dishes you crave from the ground up, so you can enjoy them again and again. Popular restaurant dishes like loaded nachos and velvety cheesecake from the Factory (you know which one) have been reengineered, too. Fat has been cut in half or more and calories have been reduced by at least one-third in almost every recipe. But just because we trimmed the fat and calories doesn t mean we sacrificed good taste or resorted to teeny portions. How did we do it? We started with the worst offender of high-fat cooking techniques: deep frying. To revamp mozzarella sticks, eggplant Parmesan, and fried shrimp, we nixed the fryer and turned to the oven instead. Dunking these foods in egg whites and coating them with panko and a thin sheen of vegetable oil spray before baking gave us the same golden, ultra-crisp exterior. Steaming egg rolls, then uncovering the pan so moisture could evaporate, made them light and crispy not heavy and greasy like takeout.We also ramped up the flavor of our lightened dishes by turning to some well-chosen powerhouse ingredients. Trading ground turkey for the ground beef in our Bolognese sauce was an easy way to cut fat, but to boost its savory richness, we added dried porcini mushrooms, an anchovy, and a bit of pancetta. Rather than loading up our shrimp scampi with lots of butter like so many restaurants do, we reached for light cream cheese, which imparted a rich, silky texture but with far fewer calories.Most light desserts are worth skipping. Not ours. Just a spoonful of chocolate syrup made our brownies super-fudgy but added surprisingly few calories and no fat. Honey Nut Cheerios (who knew?!) stood in for a portion of the nuts in our lighter, yet ultra-nutty, pecan bars. And special occasion desserts like tiramisu are no longer off-limits. Feel free to dig into our luscious lightened version we swapped out high-fat mascarpone for a lightly sweetened mix of light cottage cheese, yogurt, and cream cheese whipped together in a food processor. Format: PaperbackPages: 336
Egg Genie Electric Egg Cooker cooks up to seven eggs at the same time, choose from soft, medium or hard-boiled. Simply place eggs into the Egg genie, add the required amount of water using t he provided measuring cup and turn the unit on. The steam will cook the eggs, so you can have perfectly boiled eggs every time. Amount of water controls cooking time, alert lets you know when the eggs are done. Make a breakfast favorite, create delicious appetizers or a nutritious snack in no time. Imported.Dimensions: Measures 7" wide by 7" long by 7" tall/deep
Progressive International Microwavable Four Egg PoacherPoaches up to 4 eggs at once in the microwaveRound shape is perfect to cook eggs for breakfast sandwichesNon-stick surface makes for easy cleaningDishwasher safeNeed more information on this product? Click here to ask.
Chef's Choice 810 Gourmet Egg Cooker-Prepare up to 7 eggs, exactly the way you like them-Eggs in the same batch can be combined to cook soft, medium or hard boiled-Convenient egg tray can be lifted with one hand for rinsing under cold water-Electronic timer with audible ready signal; on /off switch with indicator light-Brushed stainless steel design, comes with egg poaching dishNeed more information on this product? Click here to ask.Dimensions: 7″ x 9″ x 6″.
The Spanish call it la plancha. Argentineans call it la champa. Steven Raichlen calls it the best way there is to cook Spanish-style seafood and veggies over a wood, charcoal, or even gas fire. The Steven Raichlen Best of Barbecue cast iron Plancha gives foods a crusty, smoky sear while keeping them succulent on the inside. The plancha is excellent for delicate fish, shrimp, vegetable -- in short, anything that tends to break apart of dry out of the grill. Raised side handles for easy moving on and off grill. 15.8-inch by 11.8-inch.Dimensions: 15.83″ x 11.81″ x 1.02″.
Best View Choice Digital Color Monitor The Best View Choice Digital Color Video Monitor is 100% Digital, providing a clear and secure connection to baby's room and features a two-way talk back feature to communicate with baby in the nursery. The Best View Choice is stylish with a 2.5" handhled color video screen and camera with remote control for pan/scan/zoom feature that allows you to get the best view of baby every time. Features: The parent's unit (handheld device) features the NEW two-way talk back feature 100% digital for a secure and private connection Color video during the day and black and white at night Rechargeable batteries included and last for 10 hours of continuos use Sound lights and low battery indicator 2 AC adaptors included Belt clip and flip stand all in one Volume and brightness control, on/off button; power save feature One touch video on/off button for nighttime convenience 400' range Camera has nighttime LED lights for nightime viewing Wall anchor and security clips for camera installation Camera can be placed on a tabletop or mounted on the wall Expandable system and can add up to 3 cameras which allows you to monitor mulitiple rooms/children Additional cameras sold separately
Best Homemade Baby Food on the Planet Food Made with Love Is Food You Can Trust Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes. Full of recipes to suit every age and stage-from six months all the way to twenty-three months-The Best Homemade Baby Food on the Planet shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.And to make things even more easy-peasy, you’ll find each recipe also contains: -Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes.-An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money.-A complete nutritional analysis, so you can be sure you’re giving your child the best possible start.Make your own super-delicious, super-nutritious homemade baby food today-it’s guaranteed to be the best thing that’s ever crossed the high chair!
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