Wilton Recipe Right Long Loaf Pan Set 2pc2 pieces, each 12 x 4 1/2 inchHeavy-gauge construction provides even-heating performancePan dimensions embossed on handlesEasy to cleanWon't stickNeed more information on this product? Click here to ask.
Anolon Advanced Nonstick Loaf Pan (Set of 2), GrayIncludes: Two 9-inch by 5" Loaf PansHeavy gauge construction resists warpingComfortable silicone Anolon SureGrip handles provide a slip-free graspDishwasher suitable and oven safe to 500-F/ 260-CLifetime Limited WarrantyNeed more information on this product? Click here to ask.
A parade of raised beads and delicate scrolls decorate the French Perle White Loaf Pan. Ideal for homemade bread, meatloaf and more, this lovely stoneware loaf pan is also dishwasher and microwave safe.Crafted of stonewareMicrowave and dishwasher safeLength: 10 1/2" Dimensions: 1" wide x 1" long x 1" tall/deepMade in CHINA
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9" by 5" loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy. Imported.Dimensions: Measures 6.5" wide by 11.75" long by 3" tall/deepMaterial: Carbon SteelHeavier weight for improved durability - helps prevent warpingComfortable silicone Anolon SureGrip handles provide a slip-free graspOven Safe to 500 FDishwasher-Safe
The Heritage Collection loaf pan is inspired by vintage designs from the early days of Le Creuset, with traditional styling and scalloped handles. The dish is perfect for baking smaller portions of breads, meatloaf or pound cakes. Sturdy stoneware construction means food stays warm after leaving the oven, and its hard-wearing finish stands up to knives and other serving utensils.
Cuisinart Chef's Classic Non-Stick Bakeware is ideal for today's cooks. The full line is constructed of heavy guage aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping. The entire line is dishwasher safe. Cuisinart quality promises you a lifetime of great performance, whatever the baking task! Product Detail: 9-inch nonstick loaf pan Heavy-gauge aluminized steel construction for even heat distribution Durable nonstick coating on interior and exterior Thick rolled edges prevent warping even at high temperatures Dishwasher-safe; limited lifetime warrantyNeed more information on this product? Click here to ask.
Breadman TR520 Programmable Bread Maker for 1, 1-1/2, & 2lb Loaves Enjoy a variety of fresh baked breads with 8 baking functions for everything from white and whole-wheat bread to pizza and pasta dough. The horizontal loaf pan has a nonstick coating for easy cleaning and makes traditional-style horizontal bread loaves. Make the right sized bread for your meal with 1, 1.5- and 2-lb. loaf sizes, plus get the crust color you prefer with light, medium and dark crust settings. Enjoy programming convenience with a Rapid Bake cycle that makes a 2-lb. loaf of bread in just 58 minutes, plus enjoy fresh baked bread ready when you are with an up to 13-hour delay bake timer. Features: Makes a 2-lb. Horizontal loaf 1-hour keep-warm cycle Fast Bake bread in under 1-hour 13-hour delay timer and 8 programs Crust color control- Light, Medium and Dark.Dimensions: 13.5″ x 12.25″ x 13.5″.
Wilton Easy Flex Silicone Mini Loaf Pan-Oven safe to 500 degrees Fahrenheit-Resists stains and odors-Easy and convenient storage-Freezer, refrigerator, oven, microwave and dishwasher safeNeed more information on this product? Click here to ask.Dimensions: 13.75″ x 7.75″ x 2.25″.
Wilton Recipe Right Mini Loaf Pan Set 3pc5 3/4 x 3 inchNon-stick coating makes food release and clean-up a breeze!Heavy-gauge steel that provides an even-heating performanceNeed more information on this product? Click here to ask.
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel. Book Details:Format: HardcoverPages: 304
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