The Gerson Company Flameless 2-Pack of Ivory Pillar Candles with Remote Control, Two 6"Set of two ivory colored flameless pillar candles with remote controlCandles are 6-inch tall and 3-inch diameterRemote control has 20-feet range, letting you use these flameless candles in hard to reach areas such as tall shelves or even chandeliersFlameless candles are safe to use around children, pets and decorationsAll Gerson company battery operated candles feature flame-like flicker, long lasting batteries and LED bulbsNeed more information on this product? Click here to ask.
Mark Feldstein B4PAT 4" Flameless Candle Pillar w/ Timer and Gift Box, Red AppleFlameless Candle 4-Inch Pillar Delicious Red Apple with TimerFeatures an auto on and off timer and when set your candle will automatically come on every day at the same time for 6 hoursThe elegant real wax candle is battery operated and has an LED light source that flickers and glows like a traditional candleSafe and worry free candle is ideal for indoors and outImagine crisp fresh apples just plucked from the tree providing a refreshing mouth watering aroma with this 4-Inch Pillar Flameless CandleNeed more information on this product? Click here to ask.
The lighting of a Unity Candle to symbolize marriage as two becoming one has become an integral part of today's wedding ceremony for many couples. This Beaded Pillar Candle Holder Stand is a lovely addition to the candle lighting ceremony, to decorate a table, or just about anywhere. A beautiful wedding can start from the smallest detail or ideas, which then turns into a mood or theme that represents you.-Holds a standard 3" diameter pillar candle-Chrome plated-Beaded accent detail adds to the beauty of this candle holder
The LED flameless wax glitter pillar candles are perfect for holiday entertaining. The realistic flicker from the warm white LEDs and concave lens will create a warm ambient glow at dinner parties, on mantels and throughout your holiday decor. These flameless wax glitter pillar candles run on 2 AA Alkaline batteries with an impressive run time of 500 hours. These candles are safe to use around children, pets and in places traditional candles can't be used. With no mess, no soot and no smoke, these candles last much longer and are safer than traditional candles. Safe for anybody, anytime, anywhere. Dimensions: 3.25 by 5" Warm white LED with concave lens casts a lifelike light pattern Snowflake design with silver glitter outline Runs on 2 AA Alkaline batteries (not included) for 500-Hours High-quality paraffin wax surrounds 3 LEDs that never need replacing Has a unique 72-Hours flicker pattern that closely mimics the look of a flame in a traditional candle Imported
Capture the essence of deep-woods Maine in this earthy collection celebrating Root's contribution to environmental design. These rough-textured scented candles provide a natural, yet elegant, interpretation while still preserving the richness of the deisgner colors. Hewn to size, each candle's top is highlighted by an array of treelike branches, while its sides echo the primitive simplicity of weathered rock. Developed with a special safety feature for each pillar that self extinguishes to safe-guard against a forgotten candle.French Vanilla Scent offers classic, comforting scent of sweet vanilla beans with nutty highlights in an ivory colorPumpkin Spice scent features a rich mixture of pumpkin, orange, cinnamon, nutmeg and vanilla in an autumn colorSampaquita scent is a distinctive blend of jasmine from the Phillipines with honeysuckle and rose in a raw beeswax colorDimensions: Measures 3.8" x 6"Burns approximately 22 hours per inchSelf extinguishingBeautiful craft box
The English Country House takes a look at the architecture and interiors of sixty-two stunning houses in a range of architectural styles spanning seven centuries-from the medieval Stokesay Castle to the newly built, Lutyens-inspired Corfe Farm-brought to life through the world-renowned photography library of Country Life. More than four hundred color and black and white illustrations provide an insight into the architecture, decoration, gardens, and landscape settings of these houses, which are set into their architectural and historical context by the accompanying text and extended captions. The book provides an entree into the houses to which Country Life has had privileged access over the years, many of which are still private homes, often occupied by descendants of the families that built them. Punctuating the book at intervals in the form of booklets on rich, uncoated paper are six essays by leading British architectural historians that set the English country house into its social context and chart the changing tastes in decorating and collecting, the development of ancillary buildings, gardens and landscapes, and finally, its influence in the United States. Format: Hardcover Pages: 484
Enjoy a taste treat from another era. For generations, pure Vermont maple sugar has been prized for its golden color & rich, nut-like flavor.Features include: Indulge with premium India Tree Maple SugarEnjoy a taste from another era - for generations, pure Vermont maple sugar has been prized for its golden color and rich, nut-like flavorUse India Tree Maple Sugar on cereal, to flavor custards and whipping cream, sprinkled on waffles and toast, or in toppings and fillings for dessertsUse India Tree maple Sugar as a flavoring in coffee and chocolate drinks
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!Book Details:Format: Hardcover Pages: 288
Sweet CandleSetting the perfect mood is all about paying attention to the tiny, tiny details. To help you on your way, snatch up one of Lollia's Poetic License candles.Contains notes of persimmon, black orchid, amber, lotus blossom and more Packaged in a luxurious tailored glass Soak in a warm aroma set up by the fragrance of a Lollia Poetic License candle. Essential elements: Lollia's Poetic License The Score from the End Credits No. 56 Candle contains soy wax blend, orange blossom, white tea, nutmeg, thyme and more.
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category.Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious,meat-free applications, andshe shows how to take into account the water content of vegetables and the absorptive qualities of grains whenvegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews—two more categories that do well in the slow-cooker—include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker. Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin-top:0in;mso-para-margin-right:0in;mso-para-margin-bottom:10.0pt;mso-para-margin-left:0in;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri","sans-serif";mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin; Book Details: Format: PaperbackPages: 304
When Ina Garten opened her fabulous food store, The Barefoot Contessa, it soon became the most popular place in town and attracted masses of visitors all year round. But after 18 years, Ina needed a new challenge and she turned her hand to writing up her wonderful recipes and the great tips on style and entertaining that are the hallmark of her work. And it wasn't too long before Ina became one of America's most successful cookery writers. Her New York Times bestselling books went on to sell more than 3 million copies worldwide and today she is one of the stars of America's Food Network, where she attracts weekly audiences of more than 5 million. Genuinely warm and inspiring, Ina is America's own Domestic Goddess, and her television popularity has carried over to the UK. She is currently one of the most successful and respected cooks on the UK's Food Network and the Good Food Channel, which attract terrific audiences. This ever-growing tv profile is all down to the accessible, no-nonsense approach Ina takes to cooking delicious meals that even beginners can conjure up. Added to this is the little touch of luxury she offers in both her books and her tv shows, all photographed and filmed against the glorious backdrop of her fabulous kitchen and garden in East Hampton. Now, in BACK TO BASICS Ina offers almost 100 brand new recipes, all tried and tested to the highest standard and beautifully illustrated in full-colour throughout. Focusing on her simple techniques, this book has something for everyone. So, whether you're aiming to prepare a delicious main-course 'crowd-pleaser', a quick and easy tea-time treat, or something a little more sophisticated for a special occasion, they're all here - and with simple instructions to guarantee success every time!Format: HardcoverPages: 272 pages
With a striking birds-eye view and black and white palette, this wall mural perfectly showcases a nighttime city scene. This mural is 12' x 8'4", contains 8 panels, Paste Included Printed on Vinyl Coated Paper Imported.Dimensions: Measures 3" wide by 38.5" long by 3" tall/deepMaterial: 50% Paper/50% VinylCare Instructions: Wipe with a damp cloth
The pillar candleholder has become a staple in home decorating. Some of the most beautiful are made by the famous Godinger Silver and Crystal company, including this dramatic set of 3. Holds 3inch wide candle.Dimensions: 7.9 IN x 16.3 IN x 11.9 IN
Gentle curves shape the Jazz lamp into a pivotal focal point of decor. The natural sway produces an intrinsic pulse always aspiring to new peaks. The Jazz modern floor lamp produces illumination in any direction imaginable. A high quality reproduction of the classic masterpiece.Set Includes:One - Jazz Style Floor LampProduct Dimensions:Overall Product Dimensions: 10"L x 10"W x 73"HCord Length: 98.5"LPadded Black Fabric Seat and BackProduces a soft relaxing glowElongated black poly-resin body
Gentle curves shape the Jazz lamp into a pivotal focal point of decor. The natural sway produces an intrinsic pulse always aspiring to new peaks. The Jazz modern floor lamp produces illumination in any direction imaginable. A high quality reproduction of the classic masterpiece.Set Includes:One - Jazz Style Floor LampProduct Dimensions:Overall Product Dimensions: 10"L x 10"W x 73"HCord Length: 98.5"LModern Mesh and Cloth FabricProduces a soft relaxing glowElongated black poly-resin body
Tiki Lamplight Citronella Pillar Candle, 3" x 4" Set the mood in your backyard or patio with the enticing natural flame of TIKI Brand pillar citronella candles. A perfect fit for any tea light/votive outdoor candle holder.3 X 4" Pillar CandleCitronella scentedWhite colored wax
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads;- Roasting fish and meats;- Grilling, steaming, braising, and frying;- Baking pastry and other recipes beyond breads;- Rendering animal fats and clarifying butter;- Food dehydration and infusing oils;- And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times. Book Details:Format: HardcoverPages: 352
Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey's 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. D'Lish Deviled Eggsboth pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn't just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. With recipe suggestions for tasty parties and seasonal and holiday pairings, D'Lish Deviled Eggs is the ultimate kitchen companion for dishing up America's favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely "egg you on" to head to the kitchen and get crackin'!Format: HardcoverPages: 160
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details:Format: HardcoverPages: 208
In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: HardcoverPages: 224
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