The fine tradition of the Bormioli Rocco Group coincides with the very history of glass: the first glassworks was established in Parma in 1825. The company has always demonstrated a great drive to pioneer innovation: in machinery, materials and design. Over the years it has developed a special talent, that of combining time-honoured craftsmanship and the passion of master glassmakers with modern industrial processes. Bormioli Rocco is the leading company in its sector in Italy and a great ambassador of the Made in Italy label on international markets Product Measures: 3.8" wide x 3.8" long x 3.8" tall/deepFeatures:- Set of 12 preserving food- 10-1/8-Ounce- Made in ItalyMaterial: GlassCare Instructions: Dishwasher-safeDimensions: 3.75″ x 3.75″ x 3.75″.
Giada's Kitchen, New Italian Favorites By Giada De Laurentiis"SheÆs taught us every facet of Italian cookingufrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier Book Details:Format: HardcoverPages: 240
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen-the cooking she encountered when she first came to America as a young adolescent-she pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. The key to her delectable fish and meat cooking is the aromatic vegetables that so often form an integral part of the dish-sole with oregano, vidalias, and tomatoes; tenderloin with potatoes, peppers, and onions; sausages with bitter broccoli. Try her version of scallopine with sauteed lemon slices, garlic slivers, capers, and green olives-you'll be hooked. Soups are Lidia's specialty, particularly hearty bean and pasta soups-meals in themselves. And you can top off a Lidia feast with traditional Italian-American favorites, such as a perfect Zabaglione or cannoli, or one of her own creations-Lemon Delight or Roasted Pears and Grapes. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.Format: HardcoverPages: 464
Kuchenprofi Italian Marble Mortar & Pestle Founded in Solingen Germany by Artur Schmitz in 1923, the story of Kuchenprofi is one of dilligence, innovation and refinement. Early on, Kuchenprofi realized the need for affordable functional tools that make the kitchen more efficient and more enjoyable. The name of Kuchenprofi reflects strength, quality and functionality demanded by chefs around the world. Kuchenprofi made for professionals, now available to anyone passionate about cooking. There's no better way to crush herbs and spices than in a traditional Marble Mortar & Pestle. Heavyweight and beautiful, it's ideal for crushing garlic, blending pastes, butters and rubs. An elegant accent on your kitchen counter. Hand wash. 4-inch high mortar, 5-inch high pestle.Dimensions: 5.75″ x 4.25″ x 4.5″.
Sushezi - Perfect sushi made easy. Perfect sushi is no longer an expensive restaurant food. Professional, round sushi can now be created in your own kitchen with your own choice of fillings. With just three easy steps, you can make roll after roll, and will have your guests coming back for more. With easy-to-follow instructions, the Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and crror. Using your own choice of imaginative fillings, everyone will enjoy making their own personalized sushi rolls. The Sushezi can also be used for a variety of dessert tiems. Walnut rolls, fudge rolls, cake rolls, and slice and bake cookies are just a few of the possibilities. Kids will love to make their own rice crispy rolls, and will enjoy being able to make their own personal candy sushi. Dimensions: 2.5" x 12" x 2.5"
Spode Italian Handled Serving Dish Spode Blue Italian was made possible by Josiah Spode's perfection of blue under-glaze printing in 1784.This collection is a tapestry of blue scene's and figure's. Today we have an extensive collection of microwave and dishwasher safe dinnerware, giftware and accessories. The Handled Serving Dish is 11-1/2-inch long and 8-inch wide.Dimensions: 12.5″ x 8.5″ x 2.5″.
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. Rustic Italian Food is also an education in kitchen fundamentals, with detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces. Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food.Format: HardcoverPages: 304
Spode Blue Italian Hexagonal Vase Spode Blue Italian was made possible by Josiah Spode's perfection of blue under-glaze printing in 1784.This collection is a tapestry of blue scene's and figure's. Today we have an extensive collection of microwave and dishwasher safe dinnerware, giftware and accessories. This pattern also includes several oven to table items. The 10-1/2-inch Hexagonal Vase make's the perfect dining or home accessory. 1- 10-1/2-inch Hexagonal Vase Made of beautifully white translucent Porcelain Rich blue chinese inspired pattern created with hand applied lithographs underglaze for vibrant color and durabilty on a porcelain white body Dishwasher Safe Never place empty items in microwave or oven. Guaranteed against manufacturer defects
In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal, or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a collection of 150 delectable recipes, told with commonsense cooking wisdom, that teaches us how create simple, seasonal Italian dishes with grace, confidence and love.Format: HardcoverPages: 304 pages
Spode Blue Italian was made possible by Josiah Spode's perfection of blue under-glaze printing in 1784.This collection is a tapestry of blue scene's and figure's. Today we have an extensive collection of microwave and dishwasher safe dinnerware, giftware and accessories. This pattern also includes several oven to table items. The Devonia Tray is a beautiful accessory for the dining table or home. Dimensions: 7.4 IN x 13.9 IN x 13.8 IN
TLC's beloved Buddy Valastro is not only a master baker, he's also a great cook-the boss of his home kitchen as well as of his famous bakery, Carlo's Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy-their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy's family, from his grandmother's secret dishes to Buddy's personal favorites, with Buddy's own signature touches that make dinner a family event. Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna's Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy's Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin' Rice Pudding. Buddy's recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy. My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo's Bake Shop. It's what we're known for. But there's another side to our family and our relationship to food, and it's just as personal, maybe even more personal, than what we do at the bakery. I'm talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there's no way we'd rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I'm just as proud that we've been able to continue making time for our family and extended family-and we're talking a lot of people- to meet several times a week and eat together. And now I'm honored to share with you my family's favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they've done for us Valastros. -- Buon Appetito, Buddy ValastroFormat: HardcoverPages: 384 pages
This versatile pan makes fluffy omelets or frittatas on the stovetop and in the oven. Vegetables in one side of the pan and eggs in the other to create an elegant, healthy breakfast option, this pan is easy to flip with two handles to grasp and its aluminum construction distributes heat evenly, giving both sides a perfectly browned finish. The pan's nonstick coating provides quick release and effortless cleanup.Features include: -Make perfect omelets with ease-Nonstick coating is easy to cook with an easy to clean-Hinge design eliminates mess-Compact design-Made in americaDimensions: 18.88″ x 9.5″ x 2″.
A well seasoned steak, eggs, dark chocolate, and apples can really hit the spot. But sometimes, we could really go for Chili Pie, Benedict Deviled Eggs, Thin Mint Cookies, and Apple Pie. Even the most disciplined and willful among us can become bored and wayward on a routine of bland, repetitive meals. Humans naturally crave delicious food, interesting cuisine and variety. Primal Cravings sets out to provide the best of both worlds -- the food to satiate our deep seated, visceral urges made with ingredients that satisfy our ancient, genetic needs for good health. This cookbook contains 125 Primal/Paleo recipes, and also includes bonus features that detail the authors' thoughts of the tenets of a Primal/Paleo diet and the mentality of a flexible, healthy eating lifestyle to show you how vibrant health can be found without sacrificing great taste. Based in South Carolina, authors Brandon and Megan Keatley created Primal Cravings on the momentum of their popular Health-Bent.com website -- a treasure trove of Primal/Paleo recipes, workout tips and motivational messages. These kitchen whizzes and expert-level fitness coaches present Primal Cravings after several years of research, experimentation and perfecting recipes in their home kitchen. Primal Cravings presents the recipes in a simple, clear, easy-to-navigate format, and offers a detailed macronutrient analysis of each preparation. Knowing time is the most valuable resource, they also provide primers on ingredients, tools, and stocking your kitchen, and offer menu suggestions for a variety of occasions and considerations (quick, budget, feeding a crowd).Format: HardcoverPages: 280
Although eating a paleo diet (no gluten, grains, dairy, or legumes) has proven to be highly effective in shedding unwanted weight and improving overall health, many find preparing and cooking real-food meals on a daily basis difficult to manage. Let's face it, prepping and cooking meals, as well as cleaning multiple pots and pans, can take a lot of time from your already hectic schedule. Not to mention the difficulties in making healthy food taste delicious. Enter the slow cooker, an easy-to-use devise that allows you to enjoy a wonderful, home-cooked meal without slaving for hours in the kitchen. In Paleo Slow Cooking, Chrissy Gower shows you that cooking real food using a variety of vegetables, clean cuts of meat, and healthy fats does not have to be a complicated, boring, or time-consuming endeavor. In this real-food-made-easy guide, Gower teaches you how to prepare full-course paleo/primal entrees, soups, stews, breakfast dishes, and desserts. To make every meal more enjoyable, Gower also includes several quick and easy side dishes to go with your slow cooker meals. Paleo Slow Cooking is sure to win the hearts of every time-crunched individual or family that yearns to eat a healthier diet. Eating paleo has never been so easy or tasted so good!Format: PaperbackPages: 240 pages
Spode Italian Salad Plate, (Set of 4) Spode Blue Italian was made possible by Josiah Spode's perfection of blue under-glaze printing in 1784.This collection is a tapestry of blue scene's and figure's. Today, an extensive collection of microwave and dishwasher safe dinnerware, giftware and accessories. The 8" Salad Plate comes in a set of 4.
Spode Italian Soup Bowl, (Set of 4) Spode Blue Italian was made possible by Josiah Spode's perfection of blue under-glaze printing in 1784.This collection is a tapestry of blue scene's and figure's. Today, an extensive collection of microwave and dishwasher safe dinnerware, giftware and accessories. The 8" Salad Plate comes in a set of 4.
Spode Italian Luncheon Plate, (Set of 4) Spode Blue Italian was made possible by Josiah Spode's perfection of blue under-glaze printing in 1784.This collection is a tapestry of blue scene's and figure's. Today, an extensive collection of microwave and dishwasher safe dinnerware, giftware and accessories. The 8" Salad Plate comes in a set of 4.
Spode Italian Spice Jar, (Set of 6) Spode Blue Italian was made possible by Josiah Spode's perfection of blue under-glaze printing in 1784.This collection is a tapestry of blue scene's and figure's. Today, it has an extensive collection of microwave and dishwasher safe dinnerware, giftware and accessories. This pattern also includes several oven to table itemsthe Blue Italian Spice Jar comes in a set of 6.Dimensions: 4″ x 18″ x 7″.
Italian Collection - 2 Qt. Covered Saucepan. Bialetti is proud to expand its cookware offerings to include the highly acclaimed Italian Collection, highlighting Italian heritage at its finest. The new Bialetti collection features an eye-catching sparkling grey exterior with soft-grip handles for a beautiful look and feel. Additional consumer-driven features like cook-and-pour spouts, glass lids and Teflon Classic non-stick interior coating ensure superior cooking performance. The Italian Collection is approved by the National Sanitary Foundation (NSF) for restaurant and professional use. Made in Italy. Dimensions: 7.2 IN x 17.3 IN x 11.0 IN
Super Strong Coffee That Invigorates Get up and get going with a super bold cup of coffee. Starbucks Italian Roast Ground Coffee impresses you with its super strong flavors. Made with innovative Italian Roast, this coffee has a smoky aroma and taste. Enjoy it with Tiramisu, you'll savor the combination for a long, long time. Beans sourced from various regions Sweet and smoky flavor Bold flavorStarbucks Italian Roast Ground Coffee is a medium-bodied coffee that comes with a strong smoky flavor. A gourmet's delight, this is a result of blending coffee beans, sourced from several regions. Just For You: The entire family Essential Elements: This coffee blend comes with the special Italian roast that's somewhere between the light Espresso roast and strong French roast. Made from Arabica beans that are sourced across the world, this comes with a hint of sweetness too.
From your Glad and Hefty, to the OXO products that keep you feeling your best - we've got you covered. We work hard to make our prices as competitive as possible, and offer some of the lowest prices online. No lines. No heavy bags. No driving. Just the products that keep your life in balance, conveniently shipped to your door faster and easier than any errand you've done before. Our great customer service takes pride in delighting our customers.