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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9" by 5" loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy. Imported.
|Advanced Nonstick 9" x 5" Loaf Pan||
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