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Good to Know: There are two types of basic smokers; horizontal pit (or dry) smokers and vertical water smokers.

Good to Know: There are two types of basic smokers; horizontal pit (or dry) smokers and vertical water smokers.
Keep in Mind: If you're looking to smoke a larger amount, you'll probably need a horizontal smoker.
Look For: If you need to smoke something with sauces or other liquids, you'll probably need a vertical smoker.

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Gently smokes meat, fish, poultry, vegetables and more without added salts, oils or flavorings to create great gourmet meals your family will enjoy. Can be used on your stovetop indoors or on any heat source, gas, electric or a camp fire.

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