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  • Good to Know: There are two types of basic smokers; horizontal pit (or dry) smokers and vertical water smokers.
  • Good to Know: There are two types of basic smokers; horizontal pit (or dry) smokers and vertical water smokers.
  • Keep in Mind: If you're looking to smoke a larger amount, you'll probably need a horizontal smoker.
  • Look For: If you need to smoke something with sauces or other liquids, you'll probably need a vertical smoker.
Product Information
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While many smokers have just enough power to dry jerky, the Smoke Vault creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient snap ignition is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU's of usable heat. Two standard smoking racks. One jerky smoking rack.

Product Notes

View All Camp Chef View All Grilling

Camp Chef 18" Smoke Vault Propane Box HD Steel and Stainless Door Smoker, Black

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Propane Box HD Steel & Stainless Door Smoker,Black
$249.99
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