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- Good to Know: There are two types of basic smokers; horizontal pit (or dry) smokers and vertical water smokers.
- Good to Know: There are two types of basic smokers; horizontal pit (or dry) smokers and vertical water smokers.
- Keep in Mind: If you're looking to smoke a larger amount, you'll probably need a horizontal smoker.
- Look For: If you need to smoke something with sauces or other liquids, you'll probably need a vertical smoker.
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Char-Broil American Gourmet 400 Series Offset Smoker Grill
The Char-Broil american gourmet 400 series offset smoker represents a great option for the smoker enthusiast. With a total cooking area of 873 square inch, there's plenty of room to cook your whole meal. The offset fire box allows for classic indirect cooking through the transmission of smoke, flavor, and low heat, through the cooking chamber. The main cooking chamber has a 431 square inch porcelain-coated wire cooking grate and a 273 square inch secondary chrome-plated cooking grate. The third cooking surface, in the firebox, is 169 square inch. There is a side door in the offset smoker box for easy ash removal. The grill features a temperature gauge, 2 wheels for easy mobility, a convenient front shelf and wire bottom shelf. As with all grills, we recommend keeping the firebox clean to help avoid flare ups as well as using a grill cover to protect your investment.
- Multiple dampers for easy heat and smoke control
- 431 square inch primary cooking surface in the main chamber
- 873 squareinch total cooking area
Char-Broil American Gourmet 400 Series Offset Smoker Grill
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American Gourmet 400 Series Offset Smoker Grill |
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