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This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

Book Details:

  • Format: Hardcover
  • Pages: 224

Product Notes

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Chronicle Books Cooking Slow: Recipes to Slow Down & Cook More-16 ounces, 1x1x1

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Cooking Slow: Recipes to Slow Down & Cook More
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