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Home > Kitchen > Knives & Cutlery

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What are they used for?: Chef's knives are great for many tasks - mincing, slicing, chopping and more.

What are they used for?: Chef's knives are great for many tasks - mincing, slicing, chopping and more.
Maintain your Blade: Use a sharpening steel to regularly sharpen your knife. This ensures its effectiveness and can even prolong its life.
Recommended Care: To keep your knives in top shape, hand wash them and store them in a knife block.

Product Information

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Helen Chen's Asian Kitchen 7.5" Stainless Steel Chef Knife
High-performance chrome molybdenum vanadium stainless steel for a superb edge-holding razor-sharp blade. Brushed stainless steel contoured handle for a non-slip, comfortable grip. Light weight and perfectly balanced for fatigue-free cutting. Smooth, seamless construction is sanitary and easy to clean. Multi-purpose use - perfect for slicing, shredding, mincing