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Keep your pie’s outer crust from overcooking. This is a common problem when baking homemade and frozen pies. Problem solved. Thanks to this ingenious pie shield you’ll no longer have to choose between perfect outer crusts and undercooked insides or overcooked crusts and perfect insides. Now have both, inside and out, cooked to perfection. It’s made of silicone so it’s oven safe up to 500 degrees Fahrenheit; it won’t burn your hands when you remove it from your steaming hot, fresh baked pie and it’s dishwasher safe so clean-up will be a breeze.
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