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  • What are they used for?: Chef's knives are great for many tasks - mincing, slicing, chopping and more.
  • What are they used for?: Chef's knives are great for many tasks - mincing, slicing, chopping and more.
  • Maintain your Blade: Use a sharpening steel to regularly sharpen your knife. This ensures its effectiveness and can even prolong its life.
  • Recommended Care: To keep your knives in top shape, hand wash them and store them in a knife block.
Product Information

J.A. Henckels Twin Pro S 10" High Carbon Stainless-Steel Chef's Knife

This is a classic French chef's knife, with a broad blade and curved cutting edge for rocking through a chopping task. Its 10" blade suits strong and/or big-handed cooks; those with smaller hands might prefer an 8" or 6" knife. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines, TwinStar, Five Star, and Four Star. Pro S handles are heavier and its knives less weight-forward. The steel used in the Pro S line is identical to that of the Five and Four Star lines. High-tech welding of larger knives combines three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics: a hard edge; a strong, stain-resistant bolster; a stain- and corrosion-resistant tang. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this chef's knife is dishwasher-safe, hand washing is recommended.

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J.A. Henckels Twin Pro S 10" High Carbon Stainless-Steel Chef's Knife

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10" High Carbon Stainless-Steel Chef's Knife
$149.99
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