LamsonSharp Traditional Chinese Vegetable Cleaver

For Asian cuisine, a big, well-balanced cleaver like this one serves nearly all kitchen cutlery needs. The stainless-steel blade, 8 by 3-1/4 inches, slices thinly and evenly, giving a cook control, speed, and uniformity in cutting tasks while providing enough weight for tougher jobs. The round walnut handle, with a brass fitting between it and the blade, fit snugly in the hand.