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      • Keep in Mind: Meat tenderizers are a great way to break down the tough tendons, while mallets generally are good for flattening out a piece of meat.
      • Keep in Mind: Meat tenderizers are a great way to break down the tough tendons, while mallets generally are good for flattening out a piece of meat.
      • Good to Know: It's best not to wash delicate tenderizers in your dishwasher, scrub by hand with a brush instead.
      Product Information

      • Prepare chicken and veal cutlets like a professional with OXO's new Meat Pounder. Use the wide, smooth bottom to quickly and evenly flatten meats for the perfect chicken parmesan, veal scaloppini and beef capriccio. Weighing in at 24-ounces, OXO's Meat Pounder does the work for you. To insure tasty meat dishes, try the tenderizing head to break down tough meat fibers and improve marinating. The large, nonstick tenderizing head is angled for improved contact with the meat and the pyramid-shaped teeth are easy to clean. Whether you are pounding or tenderizing, the non-slip handle cushions the impact and nestles comfortably in the palm of your hand. This sturdy aluminum tool is nonstick coated for easy cleanup.

        • Dimensions: 4.1 IN x 10.8 IN x 4.5 IN
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      OXO Good Grips Meat Pounder

      5 reviews
      $15.99
      1
      Good Grips Meat Pounder, Black $15.99
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