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Home > Dining > Flatware

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Full Tang: A full tang is the metal that connects the handle to the blade. It adds strength and helps balance the knife.

Full Tang: A full tang is the metal that connects the handle to the blade. It adds strength and helps balance the knife.
Jagged Edge: Serrated edges slice through tough meat easily and require less maintenance.
Carbon Content: High carbon stainless steel makes for a strong steak knife.

Product Information

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Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both.
Dimensions: Measures 10.5" wide by 8.2" long by 1.5" tall; 8.8 oz
Set of six 4-1/2-inch steak knives with wavy serrated edge and rounded tips
Stamped stainless steel blades created with special tempering process to help preserve sharp edge
Ergonomically designed, NSF-approved black polypropylene handles
Will stand up to years of daily use without undue deterioration or wear
Hand washing recommended