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Large Bake Even Strips Set
Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don't have to settle for anything less than perfection. Just dampen the strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time. No leveling means no wasted cake and icing and decorating are a breeze. Oven safe, instructions included. Large set: Four strips, 36,43,49 and 56 in. long x 1 1/2 wide. Enough for one each: 10, 12, 14, 16 in. round pans.
• Imported- China
|Large Bake Even Strips Set||
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The Most Used Pan I Own
By Sandy Curry
from Billings, MO
About Me Avid Cook
Comments about Aluminum 16" x 4" x 4-1/2" Long Loaf Pan:
I never make just one batch of any bread. Every one gets a double loaf. This pan is deep, has the corners that stick out that make it easy for inverting to cool off. I'm glad that it is not a non-stick pan because the coatings never last. Just oil this pans corners well and your breads will fall out with ease. My pan is at least 13 years old and still is #1 in my kitchen.
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