The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. Rugged cast-iron construction heats slowly and evenly Pre-seasoned with vegetable oil formula and ready for immediate use Self-basting domed lid preserves moisture; loop handles aid in carrying Care Instructions:Hand wash onlyNeed more information on this product? Click here to ask.
Waring MBB520 Bar Blender, Bright Copper 40-ounce glass jar holds 5 cups of mixed drinks, soup, or sauce Powerful 390-watt motor crushes ice fast High and low speeds cover mixing, chopping, and pureeing Dishwasher-safe glass jar and lid for easy cleaning Measures 16-1/2 by 8 by 7 inches; 1-year warranty, 5-year motor warrantyNeed more information on this product? Click here to ask.
Lodge 5-qt Double Dutch Oven The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover Sturdy, integrated side handles on base and lid for secure transport 1-1/2-inch-deep domed lid doubles as a skillet Hand washing recommended; oven-safe Lifetime warrantyNeed more information on this product? Click here to ask. Dimensions: Loop Handle Dutch Oven base, 10-1/4" dia, 4" depthCasserole/Skillet lid, 10-1/4" dia., 1-1/2" depth
The Anolon Nouvelle Copper 10" skillet is a classic must have in any kitchen. It's versatile functionality allows you to prepare foods from fresh vegetables to delicate salmon filets. The copper core double full cap base paired with durable restaurant tested Autograph 2 Nonstick ensures even heat distribution, enduring food releasing performance and easy cleaning. Imported.Dimensions: Measures 11.5" wide by 18.5" long by 4" tall/deepMaterial: Hard Anodized AluminumRestaurant tested by professional chefs, the DuPont Autograph 2 nonstick coated interior is safe for use with metal utensilsA full layer of copper sandwiched between two layers of aluminum is protected by an induction capable stainless steel encapsulatorThis unique combination offers unmatched heat distribution and cooking performance; Suitable for all cook tops including inductionThe cast hollow-cored stainless steel handle is attached to the pan using patent pending flush rivet technology; Food won't get stuck around the rivets so the pan cleans up easierOven Safe to 500F
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