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  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Let it Go: All types of boards should be discarded once cracks are found. Cracks provide hiding places for bacteria to grow.
  • Keep in Mind: Have a few cutting boards on hand; one for raw chicken, one for produce and bread and the last for raw meat.
Product Information
AHeirloom's Texas State Cutting Board



•Manufactured in the USA by AHeirloom
•Each state shaped board has been custom drawn for close accuracy and a clean curve on each of the distinctive borderlines
•Easy to maintain; wipe with warm water and sponge with an occasional touch up with mineral oil or olive oil
•Made with organically grown bamboo; tri-ply, cross laminate construction with a formaldehyde (UF)-free manufacturing processes
•Each board is 3/4-inch thick, with levelers that also grip and make for a lovely display
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Dimensions: 16″ x 16.75″ x 0.75″.

Product Notes

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AHeirloom's Texas State Cutting Board

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Texas State Cutting Board
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