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  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Let it Go: All types of boards should be discarded once cracks are found. Cracks provide hiding places for bacteria to grow.
  • Keep in Mind: Have a few cutting boards on hand; one for raw chicken, one for produce and bread and the last for raw meat.
Product Information
Farberware Single-Tone Bamboo Cutting Board 11 by 14



•Resists Scratching and is harder than a maple wood cutting board
•Moisture Resistant
•100% Natural Bamboo

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Dimensions: 14″ x 11″ x 0.8″.

Product Notes

Popularity: #6 in Cutlery, #19 in Cooks' Tools
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Farberware Single-Tone Bamboo Cutting Board 11 by 14

61 reviews
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List: $25.00

Single-Tone Bamboo Cutting Board 11" x 14"
$10.79
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REVIEW SNAPSHOT®

by PowerReviews
FarberwareSingle-Tone Bamboo Cutting Board 11" x 14"
 
5.0

(based on 1 review)

Ratings Distribution

  • 5 Stars

     

    (1)

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Reviewed by 1 customer

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5.0

Nice cutting board

By Kearney shopper

from Nebraska

About Me Casual Cook

Verified Buyer

Pros

  • Convenient

Cons

    Best Uses

    • Everyday Use

    Comments about Single-Tone Bamboo Cutting Board 11" x 14":

    It seems to be a great cutting board. Nice and light weight and a good size. I used mineral oil on it before use as I do with any cutting board.

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