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  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Let it Go: All types of boards should be discarded once cracks are found. Cracks provide hiding places for bacteria to grow.
  • Keep in Mind: Have a few cutting boards on hand; one for raw chicken, one for produce and bread and the last for raw meat.
Product Information

From the backwoods of Vermont comes the J.K. Adams Pig Board for serving, cutting or simply collecting. Inspired by designs handcrafted by our grandfathers, the J.K. Adams maple Fish Board is treated with food-safe antique stain, a retro-colored blue edge, and are lightly distressed to add character. Great for entertaining, appetizer presentation or food prep, this board is function and fun all at the same time. Fish and Leaf shapes also available. Made in Vermont of Hard Maple. 14" by 9" by 5/8"

  • Dimensions: 0.63 IN x 14.0 IN x 8.25 IN

Product Notes

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J.K. Adams Pig-Shaped Cutting Board 14 by 9, Maple

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List: $32.00

Pig-Shaped Cutting Board 14 by 9, Maple
$23.25
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