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  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Let it Go: All types of boards should be discarded once cracks are found. Cracks provide hiding places for bacteria to grow.
  • Keep in Mind: Have a few cutting boards on hand; one for raw chicken, one for produce and bread and the last for raw meat.
Product Information
John Boos Maple BBQ Board 18 by 12

  • Professional cutting board measures 18 by 12 inches; equipped with a juice groove channel
  • Perfect for carving juicy steaks and meat, or chopping, slicing, and dicing veggies, herbs, spices, and fruits
  • FDA approved; often used by professional chefs throughout the United States
  • Features a solid maple end-grain construction and is 1-1/2 inches thick
  • BoosBlock professional cutting boards come in more than 39 shapes and sizes

Product Notes

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John Boos BBQ Board - Maple - 18" x 12"

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List: $90.00

BBQ Board - Maple - 18" x 12"
$51.49
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