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  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Let it Go: All types of boards should be discarded once cracks are found. Cracks provide hiding places for bacteria to grow.
  • Keep in Mind: Have a few cutting boards on hand; one for raw chicken, one for produce and bread and the last for raw meat.
Product Information
Country Cutting Mats (Set of 4)


  • Prevent cross contamination with these color coded and labeled chopping mats
  • Flexible non-skid cutting mats will not dull your knives, are odor resistant, food safe and easy to store
  • Use the green for veggies, yellow for poultry, red for meat and blue for fish
  • Set of 4 dishwasher safe mats
  • Measure 17 x 10-inches

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Product Notes

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Country Cutting Mats (Set of 4)

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List: $11.99

Country Cutting Mats (Set of 4)
$6.79
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