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  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Let it Go: All types of boards should be discarded once cracks are found. Cracks provide hiding places for bacteria to grow.
  • Keep in Mind: Have a few cutting boards on hand; one for raw chicken, one for produce and bread and the last for raw meat.
Product Information

Chop, dice, mince and carve on the OXO Good Grips Large Bamboo Cutting Board. The Board features soft, tapered handles for easy lifting and carrying and non-slip edges that keep the Board securely in place during use. The size is perfect for your everyday cooking tasks as well as for carving a large roast. A generous juice groove on one side retains liquids; use the grooved side for meats and the solid side for vegetables to prevent cross contamination. Bamboo is a renewable resource, making this Board a sound choice. Food grade laminates in the board ensure food safety

  • Product Measures: 16" x 12" x 0.625"

Product Notes

Popularity: #4 in Cooks' Tools
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OXO Good Grips Bamboo Cutting Board - Natural - 12" x 16"

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Bamboo Cutting Board - Natural - 12" x 16"
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