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  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Which Type is Best?: Plastic cutting boards are great for raw meats or poultry and wooden boards are perfect for produce or bread.
  • Let it Go: All types of boards should be discarded once cracks are found. Cracks provide hiding places for bacteria to grow.
  • Keep in Mind: Have a few cutting boards on hand; one for raw chicken, one for produce and bread and the last for raw meat.
Product Information
Progressive International Chopping Mats (Set of 6)



•This handy and plentiful set of 6 chopping mats helps prevent cross contamination through color and picture coding
•Includes 4 colored 11-by-15-inch flexible mats and 2 bonus 7-1/2-by-11-inch clear mats
•Use the red for meat, yellow for poultry, green for vegetables, and blue for fish
•Made from polypropylene, these mats protect countertops and roll up for easy storage
•Safe to clean in the dishwasher
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Dimensions: 12″ x 15″ x 0.1″.

Product Notes

Popularity: #120 in Cutlery, #661 in Cooks' Tools
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Progressive International Chopping Mats (Set of 6)

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Chopping Mats (Set of 6)
$8.29
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